March 8, 2010
Goal for the Week 3/8
I am having trouble finding really good sourdough bread on the east coast. There is nothing like San Luis Obispo sourdough bread. It really is quite sour and mouthwatering. I found a great recipe for beginners and this week I will make sourdough starter and bread! I'm super excited and hungry!
My new "pet's" home.
One cup whole wheat flour and one cup warm water mixed together.
Here is my starter "pet" resting on the window sill. I will take out half and add more to it each day for the next 3-4 days and then move it to the fridge. Hopefully by this weekend I will have some good starter for some sourdough bread!