Milk Allergy Mom but this one is also egg free. I had NO idea how they'd turn out but they are fudgy in the middle like brownies! YUM!
Pinterest! You can make your cupcakes heart shaped! It is kind of hard to tell but mine are heart shaped. You just stick a marble on one side and it holds the cupcake liner to make a heart. Cute idea, huh!
Go visit Milk Allergy Mom for the cake recipe and other options! (It made about 15 cupcakes)
This is the recipe I used for frosting, it is super sweet and if I had had some cream cheese I would have used that instead but here you go.
3.5 cups powdered sugar
0.5 cup baking cocoa
.25 cups (1 stick) real butter, room temperature
1 TBsp vanilla
0.5 cup milk (don't pour this all in, add as needed)
Mix together and whip it good. I like to mix it longer to make it a little fluffier. This made enough frosting for probably 24 cupcakes. Frost after cake is cooled, of course. I keep it in the fridge!