I am not and have never been a fan of cherries. My husband loves them! We got some at the store before he left on his trip and we were really [ridiculously] busy until the moment I dropped him at the airport, so he didn't get to eat them. I have no clue what to even do with them. So, I started pitting them with a straw and I went through about four straws before I found a silly straw in the junk drawer. This works really well, fyi. This is a horrible picture (taken by a toddler) of my hands but I looked like a surgeon! Now they are pitted and freezing. I wanted to save them to make something for hubs when he gets home next week.
Any ideas? Please? I have close to a pound of them.